Introduction

This is my first post, and unfortunately it doesn’t cover any recipe, but I hope you will understand what I pretend with this website.

I have been exposed to different cultures, I have been exposed to different people and I have been exposed to different cuisines so that makes me appreciate my roots; The Mediterranean Cuisine. What is all about then? What is all about that Mediterranean Cuisine? About that Kitchen… well the answer is easy!:
"It about getting the native flavour from the food you are cooking."
French cuisine uses plenty of sauces…Italian, Spaniards and Greeks always avoid that, they hate to hide the flavour with a sauce, and if they do it, it has to be quite dull, like the French do.

On the other side we have the Asian cuisine (Indian and Chinese) where the condiment, spice or sauce becomes the key.
Both sides are respected all over the world, but as you understand, I play in a different league than Asians, I will spend hours to get the flavour of the food while they will spend hours getting the flavour of the sauce so they can add it to their food.

All the recipes you are going to see here have been cooked by me, so any questions you have please drop us an email.