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Monday, 2 September 2013

Blackberry Jam

Difficulty: 3/5

Preparation time: 30 minutes.

Ingredients

  • 1 Kg of Blackberries
  • 900 gr of sugar
  • 1 Lemon

Leave the blackberries with the sugar the whole night (around 8/10 hours).

Boil the mixture with the lemon juice from our lemon for around 30 minutes.

Wisk up with the mixer and boil again for around 15 minutes. Strain the mixture and put it in jars, be sure you fill the jar to the top, so there is not air.

Close the jars and put them upside down until they are cool.

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